Bristol Section Annual Dinner and Prize giving for 2017

The annual dinner and prize giving will be on Friday 20th October at Begbrook Community Centre, 7.00 for 7.30. Please look at the following menu and if you would like to come please email john.dodimead@btinternet.com with your seating requirements and menu choices for each individual. Price is £20.00  per head and payment can be arranged later

Menu

Starters

Pork, Apple and Calvados Pate
with Sea Salt Crostinis, Mixed Leaves and Red Onion Chutney
or
Leek and Potato Soup (V)

Served with Country Rolls and Butter

Main courses

Chicken wrapped in Parma Ham, stuffed with Tomato, Mozzarella and Basil,
with a Red Wine and Tomato Jus
or
Beef and Root Vegetable Casserole topped with a Herb Dumpling
or
Chargrilled Salmon Steak set on Wilted Greens
with a Chive Buerre Blanc
or
Stuffed Flat Mushroom filled with Sundried Tomato, Lentils and Spinach
Topped with Parmesan Cheese, served with a Grain Mustard Sauce (V)

served with
Fondant Potato and Seasonal Vegetables

Puddings

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
or
Blackberry Crème Brulee with Amoretti Biscuits
or
Exotic Fresh Fruit Platter with Raspberry Coulis

With

Freshly Brewed Coffee or Tea